It is no secret that the chefs at Joseph Benjamin have always prided themselves on mouth watering menus, fantastic locally sourced food, and immaculate presentation.
Their January menu is now available and already proves that this year will be no exception. Please be warned... reading it will have your stomach rumbling!
First are the light appetisers. Mixed olives, warm locally baked bread or Parma Ham are just a few of the options to get your pallet in the mood.
Following swiftly are the selection of wonderful starters. The Soup of the day (v) or the confit pheasant, celeriac and chestnut salad are the ideal way to warm up for the main courses. For those not already sold, there is also the hot-smoked Scottish Salmon, or the warm salad of curried cauliflower finished with chick peas, pickled carrots, raisin puree and mint yoghurt.
For mains you can enjoy choosing from the free-range Cheshire pork faggots, the Wild mushroom and borlotti bean fricassee with roast sweet potato (v) and more. You can also complete your main with one of four sides; Home made chips, mixed salad, vegetables of the day or new potatoes.
And why not top off your meal with one of the wonderful deserts Joseph Benjamin now have on offer. With such an irresistible selection its almost impossible to resist. The warm chocolate brownie with chocolate sauce and vanilla ice cream is an unmissable option for any chocoholic, but those of you looking for something different can enjoy the choice of sticky toffee pudding with toffee sauce, plum crumble with vanilla custard and more.
To view the rest of the menu, please visit the Joseph Benjamin website here. http://www.josephbenjamin.co.uk/lunch-and-dinner-menu
For all other questions and comments contact the Chester Restaurant on 01244 344295, find them on twitter: http://twitter.com/Joseph_Benjamin.
(v) – These options are suitable for vegetarians.
No comments:
Post a Comment